Mushrooms


Tuscan Cabbage & Mushrooms

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2 medium leeks, white and light green parts only 3 teaspoons butter, divided 1 ounce finely cubed pancetta, or bacon 1/4 teaspoon

Boneless Pork Chops with Mushrooms & Thyme

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2 5 - ounces boneless, center-cut pork loin chops, trimmed and pounded to 1/4 inch thick (see Tip) 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

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2 tablespoons canola oil 6 large portobello mushroom caps, gills removed (see Tip) 1 medium zucchini, cut in half lengthwise 1

Corn with Bacon & Mushrooms

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2 slices bacon 1/2 cup thinly sliced shallots 3 cups sliced mixed mushrooms, such as oyster, shiitake and/or baby bella 4 corn, k

Fettuccine with Shitake Mushrooms & Basil

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2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups) 2 teaspoons

Chicken Piccata with Pasta & Mushrooms

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6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, div

Sherried Mushrooms

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3 pounds white mushrooms, trimmed 1 tablespoon extra-virgin olive oil 3/4 cup cream sherry, (see Tip) 8 cloves garlic, minced

Asian Slaw with Tofu & Shiitake Mushrooms

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1/4 cup reduced-sodium soy sauce 2 1/2 tablespoons lemon juice 1 teaspoon wasabi powder, (see Note) 1 clove garlic, minced

Savory Bread Pudding with Spinach & Mushrooms

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4 large eggs 2 cups low-fat milk 1/2 teaspoon hot sauce 3/4 teaspoon salt, divided 1/4 tea

Sesame Roasted Mushrooms & Scallions

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2 tablespoons toasted sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon grated fresh ginger 1 tablespoon minced garl

Chinese Braised Mushrooms & Tofu

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1 tablespoon canola oil 4 cloves garlic, minced 2 teaspoons minced fresh ginger 4 portobello mushroom caps, gills removed, chop

Garlic-Rosemary Mushrooms

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1 ounce bacon, (about 11/2 slices), chopped 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices 2 medium cloves garlic, finely

Seared Scallops with Brandied Leeks & Mushrooms

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4 teaspoons extra-virgin olive oil, divided 10 ounces mushrooms, sliced 2 cups thinly sliced leeks, white and light green parts only (about 2) 1/4

Green & Yellow Beans with Wild Mushrooms

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1 pound green beans, trimmed 1 pound yellow wax beans, trimmed 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced

Cheesy Chive Pasta With Mushrooms

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2 tablespoons unsalted butter 1 medium leek, white and light green part only, chopped 3 cups mixed, sliced "wild" mushrooms, such as cremini, maitake and oyster 1

Arugula-Chickpea Salad with Sautéed Shrimp and Mushrooms

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EVOO Salt and pepper 5 ounces baby arugula 1 cup canned chickpeas, rinsed and drained 2

Seared Pork Chops With Shiitake Mushrooms

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1 pound shiitake mushrooms, stemmed and cut into 1/2-inch sliced 3 garlic cloves, minced 1 tablespoon chopped thyme, plus additional for garnish (optional) 4

Prosciutto Pizza With Leeks and Mushrooms

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2 tablespoons olive oil 1 cup thinly sliced leeks (white part only) 1 tablespoon minced garlic 6 shiitake mushrooms, stems remov

Polenta with Mushrooms & Asparagus

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1 cup instant or quick-cooking polenta 1 small onion, chopped (1/3 cup) 1 tablespoon olive oil 3 cups sliced fresh mushrooms, su

Cheddar Grits With Tomatoes, Mushrooms and Crispy Bacon

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3 cups water 3/4 cup quick-cooking grits 3 ounces reduced-fat cheddar, grated (about 3/4 cup) 1/4 teaspoon salt 1/2

Chicken With Mushrooms and Scallions

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1 tablespoon toasted sesame oil 1 bunch small scallions, sliced, whites and greens separated 1 small clove garlic, finely chopped 4 ounces

Pan-Roasted Chicken Breasts with Mushrooms and Leeks

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2 tablespoons olive oil 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1

Braised Beef & Mushrooms

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2 tablespoons canola oil 1 tablespoon butter 4 cups finely diced onions 2 large cloves garlic, crushed and peeled

Turkey-Stuffed Portobello Mushrooms

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1 tablespoon extra-virgin olive oil 1 sweet onion, thinly sliced lengthwise 2 teaspoons cider vinegar 3/4 teaspoon ground sage

Willow Jarosh, MS, RD: Super Hacks: How to Make Healthy Food Even Healthier

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Not that healthy foods need to be any better, but we couldn't resist sharing these hacks that increase their nutritional value. Hey, go big or go home, right? Actually, whether you use these nutrition-boosting hacks or not, these foods are all super nutritious, tasty choices.Eat the kiwi skin: Say what? That's right, it's not only possible but more
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