Pomegranate Poached Pears

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4 ripe, firm Bosc pears 1 1/2 cups pomegranate juice 1 cup sweet dessert wine, such as Muscatel or Riesling 2 tablespoons sliced

Creamy Parsnips & Pears

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2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 ta

Riesling Baked Pears

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4 ripe pears, preferably Bosc, with stems, washed and dried 2 cups Riesling or other fruity white wine 1/4 cup honey 4 cinnamon

Chocolate Dipped Pears

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3 tablespoons dark chocolate pieces 1 small pear, sliced 2 tablespoons walnuts, chopped

Red-Wine-Poached Pears With Red-Wine Drizzle

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2 cups dry red wine 1 cup water 1/2 cup sugar 1 stick cinnamon 3 cloves

Baked Pears with Almond Crunch

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2 medium ripe pears, peeled, halved lengthwise, and cored 1/2 cup sweet white wine (such as sauterne) 1/2 cup slightly crushed amaretti cookies 1

Caramel Pears

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1 tablespoon brown sugar 1 1/2 teaspoons lemon juice 1 Bartlett pear, peeled, quartered and cored Small sprinkle of ground cinna

Pork Tenderloin with Caramelized Pears

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1 1/4 pounds pork tenderloin 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 3 teaspoons olive oil

Spiced Red Wine-Poached Pears

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2 cups dry red wine, such as Cabernet or Merlot 1/4 cup plus 1 tablespoon sugar Juice of one orange 1x3-inch strip orange zest

Willow Jarosh, MS, RD: Super Hacks: How to Make Healthy Food Even Healthier

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Not that healthy foods need to be any better, but we couldn't resist sharing these hacks that increase their nutritional value. Hey, go big or go home, right? Actually, whether you use these nutrition-boosting hacks or not, these foods are all super nutritious, tasty choices.Eat the kiwi skin: Say what? That's right, it's not only possible but more
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